QUICK AND EASY SNACKS
Peach and Raspberry Yoghurt Fool
Ingredients
1 peach
50g raspberries
1 x 5fl oz pot low-fat natural or low-fat, low-sugar fruit yoghurt
1 teaspoon porridge oats
1 teaspoon flaked almonds
Method
- Cut the peach in half, remove the stone and then slice the flesh into thin wedges.
- Mix the peach and raspberries with the yoghurt in a bowl, then spoon into four sundae glasses and chill.
- Spread out the porridge oats and almonds in a grill pan. grill them until lightly toasted, shaking the pan frequently. Cool, then sprinkle the oat mixture over the dessert and serve.
