QUICK AND EASY SNACKS


Mushroom and Bacon Toast


Ingredients
 
25g (1oz) butter
75g (3oz) bacon - rinded and chopped
100g (4oz) of button mushrooms
1/2 tablespoon chopped parsley
Salt and pepper
4 slices of bread
50g (2oz) full-fat soft cheese

Method


 
  1. Melt half the butter in a shallow pan. Add the chopped bacon and fry for 2-3 minutes. Add the mushrooms, parsley, salt and pepper.
     
  2. Cover pan and cook gently for 6-8 minutes or until the mushrooms are just tender.
     
  3. Meanwhile toast the bread on both sides.
     
  4. Spread 2 of the slices on one side with the remaining butter and cream cheese.
     
  5. Sandwich in pairs with the remaining slices of toast.
     
  6. Spoon the hot mushrooms and bacon over he top.
     

Garlic Mushrooms on Toast


Ingredients
 
25g (1oz) butter
100g (4oz0 small button mushrooms
1 large garlic cloves
1 teaspoon lemon juice
1 teaspoon fresh parsley

Method


 
  1. Heat the butter, then toss in the mushrooms. Add garlic and cook for 2 minutes.
     
  2. Add the lemon juice and season. Cover with a lid and cook gently for 5 minutes.
     
  3. Remove the lid and cook for a further 5 minutes until softened. Stir in the parsley and serve.
     
  4. Serve as a filling for jacket potatoes, on toast or with hot crusty bread.
     

Other Snacks on Toast


Canned Spaghetti
Cheese and Onion
Cheese and Mushroom
Cheese and Tomato
Baked Beans and Cheese
Canned Tomatoes
Banana and Honey
Marmite and Cheese
Cheese and Ham
Scrambled Egg
Poached Egg (Well Cooked)
Peanut Butter
Pilchards/Sardines
Macaroni Cheese
 
 

 


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