COOKING WITH YOUR MICROWAVE

Scrambled Egg

Ingredients

4 eggs
4 tablespoons of milk
salt and pepper to taste

Method

Beat the eggs, milk and seasoning together in a medium sized bowl.
Cook egg mixture for 1/2 minute and stir well.
Cook for a further 1-2 minutes, stirring every 30 seconds until light and fluffy.
Serve on hot toast.