COOKING WITH YOUR MICROWAVE

Boiled Rice

Serves 2
 
Ingredients
 
125g (4oz) long grain white rice
300ml (½pint) boiling water

Method

1. Place the rice in a large casserole dish with the boiling water.
    
   
2. Cover with vented clingfilm or a loose fitted lid and microwave on HIGH for 3 minutes.
    
   
3. Reduce power to medium and microwave for 8 minutes stirring 2-3 times during cooking.
    
   
4. Stand for 5 minutes. Fluff with a fork before serving.
    
   

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