COOKING WITH YOUR MICROWAVE

Porridge

Ingredients

4 heaped teaspons of porridge oats
150ml (1/4 pint) of milk

Method

Mix the porridge oats with the milk in a cereal bowl.
Cook for 1 minute and stir.
Cook for a further minute, stir and allow to stand for 2 minutes.
Serve hot with sliced banana or dried fruit.