COOKING WITH YOUR MICROWAVE

Liver and Bacon Savoury

Serves 2
 
Ingredients
 
225g (8oz) liver, sliced and soaked in milk for one hour
1 small onion, chopped
1 tablespoon sunflower oil
1 x 230g (9oz) tin of tomatoes
2 rashers of rindless bacon, chopped
Salt and pepper to taste

Method

1. Drain the milk from the liver.
    
   
2. Place the sunflower oil and onion in a casserole dish.
    
   
3. Cover and cook on full power for 3 minutes.
    
   
4. Add the drained liver, salt and pepper, bacon, tomatoes and their juices.
    
   
5. Cover and cook for 8 minutes, stir well. Continue cooking for a further 7 minutes or until liver is cooked.
    
   
6. Stand (covered) for 4-5 minutes.